Saturday, March 1, 2014

Pork Cutlets-Tuscan Style

Do you want a flavorful meat dish, but want something other than beef and chicken? Here's a nice recipe for "the other white meat".

Pork Cutlets With Tuscan Sauce-serves 4
8 3-oz pork cutlets
2 garlic cloves, sliced thinly
1 1/4 cups white wine
1 cup baby Bella mushrooms, sliced thinly
1/2 cup sour cream
2 tablespoons sun-dried tomatoes, drained and sliced thinly
2 tablespoons olive oil
1 teaspoon dried oregano

Using medium-high heat, heat 1 tablespoon of the olive oil in a large skillet. Sprinkle the oregano on both sides of each cutlet. Cook for 3 minutes or until they're cooked to your taste. Put on a plate and set aside.

Then, add the rest of the oil to the pan with the garlic and mushrooms. Sauté until mushrooms begin to turn brown, 2-3 minutes. Add the tomatoes and wine. Stir and simmer until half of the wine is used up, roughly 2-3 minutes.

Now, add the sour cream and stir until the sauce is smooth. Put the pork back into the skillet and cook until heated through, about 1 minute. Serve.


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